A2 Cow Desi Ghee is crafted from fresh cow milk. The milk undergoes a traditional process: it's heated, allowed to naturally cool to room temperature, then mixed with a natural starter culture and left overnight to ferment into yogurt. In the early morning hours (4 am - 6 am), the yogurt is churned using the ancient 'Bilona' method, employing a gentle, slow clockwise-anticlockwise motion, to extract raw white butter.
This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made in daily batches.
Benefits of Pure A2 Desi Vedic Bilona Cow Ghee
Digestive Health:
A2 Cow Ghee is rich in butyric acid, which supports a healthy digestive system. It aids in digestion and can soothe inflammation in the digestive tract. Pure desi ghee is a type of clarified butter that is commonly used in South Asian cuisine. It is made by melting butter and removing the milk solids, resulting in a golden, fragrant, and flavorful cooking fat. Desi ghee is highly valued for its rich taste and aroma and is often used in traditional dishes for frying, sautéing, and baking. It is also believed to have various health benefits and is considered a staple ingredient in many Indian
Immune Boosting:
Packed with antioxidants and essential nutrients, A2 Ghee strengthens the immune system, helping the body fight off infections and diseases.
Lactose Intolerance:
Individuals with lactose intolerance typically tolerate A2 Cow Ghee well. It contains minimal lactose, making it a suitable option for those sensitive to dairy.(Still consult to your physician)
Rich in Nutrients:
It is a good source of fat-soluble vitamins like A, D, E, and K. These vitamins are essential for various bodily functions, including bone health, vision, and immune support.
Heart Health:
Contrary to the misconception about ghee and cholesterol, A2 Cow Ghee, when consumed in moderation, may improve heart health. It contains healthy fats that can help lower bad cholesterol levels.
Ayurvedic Benefits:
A2 Cow Ghee commands respect in Ayurveda for its medicinal properties. Practitioners believe ghee balances the doshas, promotes mental clarity, and enhances overall well-being. Desi ghee has the potential to improve digestion, boost immunity, and promote good heart health. Make the switch to A2 Cow Ghee and experience the holistic health benefits it offers, backed by centuries of traditional wisdom and modern research.
Vedic Bilona Method:
Indian farmers/producers make Cow Ghee using the traditional Bilona method from the milk of indigenous cows. The cow is a breed native to the Indian subcontinent, known for its superior-quality milk. The Bilona method involves churning the curd once it has set from the cow’s milk. This process separates the butter from the curd, which is then clarified to produce ghee.
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