Wood Pressed Almond Oil

What is wood cold-pressed almond oil?

• Wood cold-pressed almond oil is a
  high-quality oil extracted from almonds using traditional wooden presses,
  preserving its natural flavour, aroma, and nutrients.

What distinguishes it from regular
almond oil?

• Unlike refined almond oil, wood
  cold-pressed almond oil retains its natural qualities due to the traditional
  extraction method, making it a premium option.

What does it smell and taste like?

• It has a delicate, nutty aroma and a
  mild, slightly sweet flavour, which makes it versatile for both culinary and
  skincare applications.

Is it safe for consumption and
topical use?

• Yes, it's safe for both cooking and
  as a moisturizer for the skin and hair. Many people value its natural properties.

What cuisines typically use wood
cold-pressed almond oil?

• It's a versatile oil used in various
  cuisines globally, particularly in Mediterranean and Middle Eastern dishes,
  where its nutty flavour adds depth.

Does it offer any health benefits?

• Wood cold-pressed almond oil is rich
  in vitamin E, monounsaturated fats, and antioxidants, potentially benefiting
  heart health and skin.

Can I use it for high-heat cooking?

• While it has a relatively high smoke
  point, it's best suited for medium-heat cooking methods like sautéing and
  baking rather than deep-frying.

Is it suitable for massage and
skincare?

• Yes, it's often used for massages and
  as a natural moisturizer for the skin and hair, as it's believed to soothe and
  nourish.

How should I store it?

• Store it in a cool, dark place, away
  from direct sunlight, to preserve its freshness and prevent it from going
  rancid.

Can I use wood cold-pressed almond
oil as a substitute for other oils in recipes?

• Yes, you can use it as a substitute
  for other oils in various recipes, especially in dishes where its mild, nutty flavour
  enhances the overall taste. It's particularly popular in salad dressings and
  baked goods.