Wood Pressed Black Mustard oil

What is wood cold-pressed black mustard oil?

• Wood cold-pressed black mustard oil is a cooking oil extracted from black mustard seeds using traditional wooden presses, preserving its natural flavour and nutrients.

What gives black mustard oil its distinct flavour?

• Black mustard oil is known for its strong, pungent flavour and aroma, which comes from the compounds known as glucosinolates present in the seeds.

Is it different from yellow mustard oil?

• Yes, black mustard oil has a more intense flavour compared to yellow mustard oil. It is commonly used in Indian and Bengali cuisine for its bold taste.

Is black mustard oil suitable for all types of cooking?

• Black mustard oil has a high smoke point, making it suitable for various cooking methods, including frying, sautéing, and stir-frying.

Does it have health benefits?

• Black mustard oil is believed to have potential health benefits, including aiding digestion and providing anti-inflammatory properties, thanks to its rich content of omega-3 fatty
  acids.

Can I use black mustard oil for skincare?

• Yes, black mustard oil is used topically in traditional Ayurvedic practices for massage and skincare, as it is believed to relieve joint pain and promote healthy skin.

Is it safe to consume raw?

• While black mustard oil is safe for consumption, it is often heated before use to reduce its pungency and remove any potentially harmful compounds.

How should I store black mustard oil?

• Store it in a cool, dark place, away from direct sunlight, to maintain its freshness and prevent rancidity. Proper storage can extend its shelf life.

What cuisines commonly use black mustard oil?

• Black mustard oil is a key ingredient in Indian, Bengali, and certain North-Eastern Indian cuisines, where its distinct flavour enhances dishes like curries and pickles.

Can I use black mustard oil as a substitute for other oils?

• Yes, you can use black mustard oil as a substitute for other cooking oils in recipes where its strong flavour complements the dish, but be mindful of its bold taste when experimenting in new recipes.