Wood Pressed White Sesame Oil

What is wood cold-pressed white
sesame oil?

• Wood cold-pressed white sesame oil is
  a high-quality oil extracted from white sesame seeds using traditional wooden
  presses, preserving its natural flavour, aroma, and nutrients.

What distinguishes it from regular
sesame oil?

• Unlike refined sesame oil, wood
  cold-pressed white sesame oil retains its natural qualities due to the
  traditional extraction method, making it a premium choice.

What does it smell and taste like?

• It has a light, nutty aroma and a
  delicate, slightly sweet flavour, making it versatile for both culinary and
  skincare applications.

Is it safe for consumption and
topical use?

• Yes, it's safe for both cooking and
  as a natural moisturizer for the skin and hair. Many people appreciate its
  natural properties.

What cuisines typically use wood
cold-pressed white sesame oil?

• It's a staple in Asian cuisines,
  particularly in Chinese, Japanese, and Korean dishes, where it adds a mild,
  nutty flavour to stir-fries and dressings.

Does it offer any health benefits?

• Wood cold-pressed white sesame oil is
  a source of healthy fats, antioxidants, and vitamins, potentially benefiting
  heart health and skin.

Can I use it for high-heat cooking?

• It has a moderate smoke point, making
  it suitable for sautéing and stir-frying, but it's not ideal for deep-frying
  due to its lower smoke point.

Is it suitable for massage and
skincare?

• Yes, it's often used for massages and
  as a natural moisturizer, believed to nourish and rejuvenate the skin.

How should I store it?

• Store it in a cool, dark place, away
  from direct sunlight, to maintain its freshness and prevent it from going
  rancid.

Can I use wood cold-pressed white
sesame oil as a substitute for other oils in recipes?

• Yes, you can use it as a substitute
  for other cooking oils in various recipes, especially in Asian and fusion
  dishes, where its nutty flavour can enhance the overall taste. It's excellent
  for drizzling over salads and as a finishing touch for soups and noodles.