Wood Pressed Yellow Mustard Oil

What is wood cold-pressed yellow
mustard oil?

• Wood cold-pressed yellow mustard oil
  is a cooking oil extracted from yellow mustard seeds using traditional wooden
  presses, preserving its natural flavour and nutritional properties.

What distinguishes yellow mustard oil
from other cooking oils?

• Yellow mustard oil is known for its
  mild, nutty flavour and gentle pungency, which sets it apart from oils like
  olive or canola.

Is it different from black mustard
oil?

• Yes, yellow mustard oil has a milder
  taste compared to black mustard oil, making it a preferred choice for those who
  want a subtler mustard flavour.

What types of cuisine commonly use
yellow mustard oil?

• Yellow mustard oil is a staple in
  Indian and Bengali cuisines, where it's used for frying, sautéing, and as a
  base for pickles and curries.

Can I use yellow mustard oil for
deep-frying?

• Yes, its high smoke point makes
  yellow mustard oil suitable for deep-frying, providing a unique flavour to
  fried foods.

Is yellow mustard oil beneficial for
health?

• Yellow mustard oil contains essential
  fatty acids and antioxidants, potentially offering health benefits such as improved
  heart health and digestion.

Can I use it in salad dressings?

• Yes, yellow mustard oil can be used
  in salad dressings to add a mild, nutty flavour, but it's advised to mix it
  with other oils or vinegar for balance.

Is it safe for topical use on the skin?

• Some people use yellow mustard oil
  for massages and skincare, as it's believed to promote circulation and soothe
  muscle aches.

Should I store yellow mustard oil
differently from other oils?

• Store it in a cool, dark place, away
  from direct sunlight, to maintain its freshness and quality, similar to how you
  would store other cooking oils.

Can yellow mustard oil be used as a
substitute for other oils in recipes?

• Yes, you can substitute yellow
  mustard oil for other oils in recipes where its mild, nutty flavour complements
  the dish. However, be aware of its distinct taste when experimenting with new
  recipes.