![Gobhi Aloo](http://suposhita.com/cdn/shop/articles/Aloo_gobi__cauliflower_and_potato___3170159574.jpg?v=1694352267&width=1500)
Gobhi Aloo
Main Course
PREPRATION TIME : 10 Mins
COOKING TIME : 15-20 Mins
TOTAL TIME : 25-30 Mins
SERVING :5-6 Person
-
Ingredients
- Tomato : 4
- Green Chilli : 4-5
- Medium Potato : 3-4
- Gobi / Cauliflower : 180 gm
- Peas / Matar : 20-30 gm
-
Spices
- Black Mustard Oil : 50 ml / 2 tablespoon
- Hing : 1-2 gm
- Jeera/ Cumin :
- Red Chilli Powder : 1/2 tablespoon
- Salt : As per taste
- Coriander Powder : 1 -1.5 tablespoon
- Haldi/ Turmeric : 1/4 tablespoon
- Garam Masala : 1/4 tablespoon
- Amchoor : 1/2 tablespoon
- For garnish : Coriander Leaves
Instruction
- Turn the instant pot to saute mode and heat Suposhita black mustard oil , add cumin seeds & hing. Saute for 15 secs.
- Add chopped tomatoes, red chilli powder, salt , haldi, coriander powder, saute for 5-10 mins on medium flame.
- Add Potatoes, cauliflower & Peas.
- Put the instant pot lid on with the pressure valve to sealing. Select pressure cook medium flame for 10mins.
- Turn off the flame, open the pressure and mix gently.
- Add garam masala & Amchoor.
- Garnish with coriander leaves.